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Posts Tagged ‘bbq’

#072: The Self-Taught One Man Barbecue Team – Moe Cason BBQ

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Moe Cason – Moe Cason BBQ – @Moecasonbbq – Des Moines, IA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Born and raised in Des Moines, Moe Cason is a U.S. Navy veteran who turned his passion for BBQ into…

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#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse

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Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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#069: Inventing IcePlates, the ‘Worlds Most Functional Water Bottle’ – Qore Performance

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Justin Li – Qore Performance – @QorePerformance – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Qore Performance co-founder Justin Li initially thought to combine first aid science with athletic base layers while on duty as a…

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#068: Ray Lampe’s Big Green Eggsperience at BETonBBQ

Ray Lampe “Dr. BBQ” – Big Green Egg – @DrBBQ – Del Mar, CA Podcast recorded live at the Turf & Surf BBQ State Competition in Del Mar, California. Subscribe to Behind The Smoke on YouTube Summary “Dr. BBQ” Ray Lampe entered his first competition in 1982 and has spent the last 15 years learning…

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#067: Craft BBQ in Temecula Wine Country – The Smok’d Hog

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Chris McAfee – Owner – The Smok’d Hog – Temecula, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Chris McAfee is the owner of The Smok’d Hog and part of the West Coast BBQ movement. The Smok’d Hog will…

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