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Posts Tagged ‘betonbbq’

#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse

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Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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#068: Ray Lampe’s Big Green Eggsperience at BETonBBQ

Ray Lampe “Dr. BBQ” – Big Green Egg – @DrBBQ – Del Mar, CA Podcast recorded live at the Turf & Surf BBQ State Competition in Del Mar, California. Subscribe to Behind The Smoke on YouTube Summary “Dr. BBQ” Ray Lampe entered his first competition in 1982 and has spent the last 15 years learning…

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#067: Craft BBQ in Temecula Wine Country – The Smok’d Hog

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Chris McAfee – Owner – The Smok’d Hog – Temecula, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Chris McAfee is the owner of The Smok’d Hog and part of the West Coast BBQ movement. The Smok’d Hog will…

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#064: Sam The Cooking Guy Opens Up About Fatherhood and His New Restaurant – Not Not Tacos

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Sam the Cooking Guy – TV Personality & Chef – Not Not Tacos – San Diego, CA Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Sam “The Cooking Guy” Zien makes his second appearance on the podcast to talk about opening…

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#044: How to Organize a Charity Barbecue Event – Americas Finest BBQ State Competition

Ed LaVelle – Director of the San Diego Police Museum / Bill’s Blue Line BBQ Team / America’s Finest BBQ State Competition – San Diego, CA- @AMFinestBBQ Summary: The America’s Finest BBQ State Competition will debut its first year this September 15th at the Bay fair in San Diego! The driving force behind this competition is…

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