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Posts Tagged ‘competition’

#072: The Self-Taught One Man Barbecue Team – Moe Cason BBQ

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Moe Cason – Moe Cason BBQ – @Moecasonbbq – Des Moines, IA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Born and raised in Des Moines, Moe Cason is a U.S. Navy veteran who turned his passion for BBQ into…

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#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse

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Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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#061: Talking Barbecue and Business with Chad Ward of Traeger Grills – Whiskey Bent BBQ

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Chad Ward – Director of BBQ Marketing for Traeger Grills – @WhiskeyBentBBQ  – Lakeland, FL Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Chad Ward is the Director of BBQ Marketing for Traeger Grills, an Entrepreneur & a BBQ talk show host with network TV appearances on NBC,…

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#057: BBQ Catering Start Up Tips – Juicy Brucey’s Smokin’ Hot Meat

Danielle & Bruce Barrett – Juicy Brucey’s Smokin’ Hot Meat – @juicybruceys – San Diego, California *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Bruce and Danielle started to get the BBQ bug when they took over the snack bar at Valley Center High School for their son’s…

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#051: Chef Hanis Cavin Expands His Pork Empire With This New Barbecue Restaurant – Pioneer BBQ

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Chef Hanis Cavin Owner/Chef of The Pioneer BBQ and Carnitas Snack Shack and Chef Ivan Munoz accompanied by Chef Willie – @CarnitasSnacks @thepioneerbbq – San Diego, California *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary: Hanis Cavin, California Restaurant Association Chef of the Year in 2009, shares his…

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