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Posts by Bryan Abou Chacra

#097: Franchising Your Business Model – Tap Truck

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Corbin – Tap Truck & Corbin’s Q – San Diego, CA Subscribe on YouTube Summary Corbin O’Reilly is the owner of Tap Truck, a mobile bar service, and Corbin’s Q, a Santa Maria style barbecue restaurant in San Diego. Serving brews, wines, ciders or cocktails; Tap Truck offers local craft beverages combined with a passion…

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#096: The Michael Jordan of Cheesesteaks – Al Calozzi

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Al Calozzi – Calozzi’s Cheesesteaks – San Diego, CA Subscribe on YouTube Summary Al Calozzi is the owner of Calozzi’s Cheesesteaks serving authentic Philly cheesesteaks from two his locations in Seattle, and San Diego. Growing up in a family restaurant Al learned to cook his first cheesesteak from his uncle at ten years old. Starting…

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#095: The Business of Quality Craft Beer – TapCraft

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Michael Peacock – TapCraft – San Diego, CA Michael Peacock is the owner and founder of TapCraft; a San Diego based company that builds and maintains draught systems for all types of beverages. Believing in furthering education, Peacock is the instructor for the Draught Systems course as part of SDSU’s Business of Craft Beer Program.…

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#094: Dive Bar Renaissance Man – Chad Cline

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Chad Cline – The Waterfront Bar & Grill  – San Diego, CA Subscribe on YouTube Summary Chad Cline is the owner of the Waterfront Bar & Grill one of San Diego’s most popular, and oldest dive bars. Creating neighborhood hubs Chad and his family also operate The Aero Club, Banzai Bar, Eastbound Bar & Grill,…

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#093: Fishermen Casting a Wide Social Network – BD Outdoors

Ali Hussainy – BD Outdoors – @Bloodydecks – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Ali Hussainy is the co-founder and president of BD Outdoors an online fishing and…

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