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Posts by Bryan Abou Chacra

#088: A Family’s Pursuit of Hoppiness – Alpine Beer Co

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Shawn McIlhenney – Alpine Beer Co – @AlpineBeerCo – Alpine, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Shawn McIlhenney is the head brewer at Alpine Beer Co; known as “The Home…

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#087: 2018 Memorable Moments

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Behind The Smoke Podcast: 2018 Memorable Moments All podcasts were recorded live above the butcher shop at Valley Farm Market in Spring Valley, California in person! Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Memorable Moments #037: How Podcasting Inspired this Entrepreneur to Open His Own Specialty Coffee Business…

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#086: San Diego’s Next Great Brewery Experience – My Yard Live

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Jamie Minotti & Mark McLarry – My Yard Live – @myyardlive – San Marcos, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Jamie Minotti and Mark McLarry are partners in My Yard…

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#085: Discussing Radio, Podcasting, Lifestyle, and Mental Health with Chris Cantore – YEW

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Chris Cantore – YEW – @yew_online – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Chris Cantore is a San Diego broadcaster and the co-founder of YEW, a Southern California…

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#084: A Foodie For Thought – The Promiscuous Fork

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Craig Sewall – Promiscuous Fork – @promiscuousfork – La Jolla, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Craig Sewall is the owner of Promiscuous Fork, a casual foodie restaurant dedicated to…

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