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#077: Dads Who Can BBQ With The Best Of ‘Em – Double D’s West Coast BBQ

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Derek Dawson – Double D’s BBQ – @doubleD05 – San Diego, CA

Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California.

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Summary

  • Derek Dawson is the Season Ticket Service and Retention Manager for the San Diego Gulls. His love for backyard barbecue inspired him to refine his craft and get involved amateur competitions.
  • Competition as a valuable resource; how being friendly with your neighbors can actually help you improve your entries.
  • “The Big Ask” versus “Entitlement” when choosing endorsements and getting free products from brands.
  • Understanding the landscape by judging at competitions to gain exposure to the various entries and learn what’s winning.
  • Creating the right mindset before going into a your first competition and the importance of humbling your expectations.

Links Mentioned in this Episode:

Double D’s West Coast BBQ

Twitter – https://twitter.com/doubleD05

Instagram – https://www.instagram.com/doubled05/

Facebook – https://www.facebook.com/derekdawson05

Derek Dawson on Our Rendezvous Podcast:

https://www.behindthesmokemedia.com/double-d-our-rendezvous-website

https://www.behindthesmokemedia.com/double-d-our-rendezvous-itunes

Mentions

Valley View Casino Center – https://valleyviewcasinocenter.com/

AEG Entertainment – https://www.aegworldwide.com/

The Trails Eatery – https://www.thetrailseatery.com/

“The Big Ask” Nicole Matthews – https://nicolematthews.com

Sauce Goddess – https://saucegoddess.com/

Camp Chef – https://www.campchef.com/

Grill Grates – https://www.grillgrate.com

Weber Smokey Mountain Grill – https://www.behindthesmokemedia.com/weber-smokey-mountain-cooker

Weekly Social Shout Out:

@revantlong

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Shareable Quotes:

  • “If you think you know everything you’re not going to learn anything.” {6:53} – Derek Dawson
  • “My name is only as good as I make it.” {15:35} – Derek Dawson
  • Sauces and rubs are the hardest businesses ever. You have to be in front of customers tasting and sampling otherwise you’re not selling.” {17:14} – Derek Marso
  • “That’s the best thing about having the pellet smoker. Anything I can cook in the oven at home, I can do in the smoker.” {30:30} – Derek Dawson
  • “If I could go in with my year two mentality in my first year it would have been an incredibly different experience.” {38:34} – Derek Dawson

Get in Touch:

Email the Show: BehindTheSmoke@CaliComfortBBQ.com

Shawn P. Walchef – @shawnpwalchef  on Twitter

Derek Marso – @marsoderek on Twitter

Cory Wagner – @iamcorywagner on Twitter

Bryan Abou Chacra – @kinglordbryan on Twitter

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Behind The Smoke Media

Valley Farm Market – 9040 Campo Road, Spring Valley, CA 91977

Cali Comfort BBQ – 8910 Troy Street, Spring Valley, CA 91977

Honorable Mentions & BBQ Business Resources:

9th Annual Spring Valley Tailgate & BBQ Festival  

#SVBBQFest

West Coast BBQ Movement News

BBQ Pits & Grills used at Cali Comfort BBQ & Valley Farm Market

Restaurant Operations Resources:

BBQ Business Resources:

Behind The Smoke: BBQ War Stories Logo & Branding

Design & Strategy – Ricoy Creative  

Podcast Jingle – Jet West Band

 

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About the author, Bryan Abou Chacra

Passionate about all aspects of media production with over 15 years experience.

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