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#074: Authentic Central Texas BBQ in Flinn Springs, CA – Grand Ole BBQ y Asado

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Andy Harris – Grand Ole BBQ y Asado – @GrandOleBBQyA – Flinn Springs, CA

Podcast recorded live on the main stage at Grand Ole BBQ y Asado in Flinn Springs, California.

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Summary

  • Andy Harris, owner of Grand Ole BBQ y Asado in North Park is opening a new barbecue and entertainment venue in Flinn Springs, CA.
  • Combining Texas roots with Argentinian BBQ, Grand Ole BBQ y Asado sells out daily making it one of San Diego’s must-eat barbecue destinations.
  • Andy accurately captures the Austin barbecue experience inside and out. From Shiner Bock on tap, to live music on weekends at the outdoor stage in “The Backyard.”
  • Creating a family environment in an old biker bar, Andy talks about his choice to make the restaurant 21+ after 9 PM.
  • Andy talks about supporting local businesses at the Grand Ole BBQ by featuring neon signs to promote the beer and food vendors like Valley Farm Market.

Links Mentioned in this Episode:

Grand Ole BBQ y Asado Flinn Springs

Website – http://grandolebbq.com/

Twitter – https://twitter.com/GrandOleBBQyA

Instagram – https://www.instagram.com/grandolebbqflinnsprings/

Facebook – https://www.facebook.com/grandolebbqflinnsprings/

Mentions

Nicky Rottens – https://www.instagram.com/grandolebbqyasado/

Shamrock Foods – https://www.shamrockfoodservice.com/

NEXGEN Building Group – http://www.nexgenbuilding.com/

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Pliney The Elder

Weekly Social Shout Out:

@delmarbbqco

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Shareable Quotes:

  • “The environment you create in your space dictates how people are gonna act” {18:52} – Shawn Walchef
  • “Shiner Bock is buying in to what you’re doing. It’s better to have those type of people in your corner because they feel like they’re doing you a favor. {22:28} – Derek Marso
  • “When you put a restriction on something it becomes even tastier for some reason.” {23:19} – Andy Harris
  • “Whatever you think your gonna pay for construction, times that by three. Whenever you think your gonna be open, times that by three. It always just takes that much more time.” {31:08} – Derek Marso
  • “True to Grand Ole BBQ form we sold out really quick!” {39:26} – Andy Harris

Get in Touch:

Email the Show: BehindTheSmoke@CaliComfortBBQ.com

Shawn P. Walchef – @shawnpwalchef  on Twitter

Derek Marso – @marsoderek on Twitter

Cory Wagner – @iamcorywagner on Twitter

Bryan Abou Chacra – @kinglordbryan on Twitter

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Behind The Smoke Media

Valley Farm Market – 9040 Campo Road, Spring Valley, CA 91977

Cali Comfort BBQ – 8910 Troy Street, Spring Valley, CA 91977

Honorable Mentions & BBQ Business Resources:

9th Annual Spring Valley Tailgate & BBQ Festival  

#SVBBQFest

West Coast BBQ Movement News

Meat+Poultry Magazine
From Meat+Poultry Magazine | Shawn Walchef and Derek Marso provide a hard-knocks glimpse behind world of barbecue with Behind The Smoke podcast.

https://www.meatpoultry.com/art…/20255-smoke-signals-success

“Turf and Surf” Competition Proves West Coast BBQ is on Fire – Written by Stover Harger III

http://bit.ly/turfsurf2018

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We wish our BBQ Brother and previous Behind The Smoke guest, John Bracamonte the best of luck in his next chapter in life.

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BBQ Pits & Grills used at Cali Comfort BBQ & Valley Farm Market

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About the author, Bryan Abou Chacra

Passionate about all aspects of media production with over 15 years experience.

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