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Posts Tagged ‘barbecue’

#064: Sam The Cooking Guy Opens Up About Fatherhood and His New Restaurant – Not Not Tacos

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Sam the Cooking Guy – TV Personality & Chef – Not Not Tacos – San Diego, CA Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Sam “The Cooking Guy” Zien makes his second appearance on the podcast to talk about opening…

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#062: How to Make a Career in Podcasting – Dave Palet

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Dave Palet – TV & Radio Show Host/Podcast Personality – @DavePalet – San Diego, CA Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Dave Palet is a TV and radio host, podcast personality and co-host of the Dave and Jeff Podcast. Originally coming to San Diego to play…

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#061: Talking Barbecue and Business with Chad Ward of Traeger Grills – Whiskey Bent BBQ

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Chad Ward – Director of BBQ Marketing for Traeger Grills – @WhiskeyBentBBQ  – Lakeland, FL Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Chad Ward is the Director of BBQ Marketing for Traeger Grills, an Entrepreneur & a BBQ talk show host with network TV appearances on NBC,…

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#059: The Rising Tide of Craft Barbecue in San Diego – Meat Locker BBQ

Chef Brad Lyons – Meat Locker BBQ – @meatlockerbbq – San Diego, California Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Brad Lyons is the owner/operator of Meat Locker BBQ and offers quality barbecue for lunch, catering and events. Realizing he always wanted to wake up happy for…

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#058: Advice On Growing From One BBQ Restaurant to Two Units – Bubba’s Smokehouse BBQ

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Jeff Nicoletta – Bubba’s Smokehouse BBQ – @BubbasSmokehouseBBQ – La Jolla & Eastlake, California Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Jeff Nicoletta is the owner/operator of Bubba’s Smokehouse BBQ in La Jolla and Eastlake. Having no experience in BBQ Jeff opened two BBQ restaurants only because…

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