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Posts Tagged ‘barbeque’

#074: Authentic Central Texas BBQ in Flinn Springs, CA – Grand Ole BBQ y Asado

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Andy Harris – Grand Ole BBQ y Asado – @GrandOleBBQyA – Flinn Springs, CA Podcast recorded live on the main stage at Grand Ole BBQ y Asado in Flinn Springs, California. Subscribe to Behind The Smoke on YouTube Summary Andy Harris, owner of Grand Ole BBQ y Asado in North Park is opening a new…

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#072: The Self-Taught One Man Barbecue Team – Moe Cason BBQ

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Moe Cason – Moe Cason BBQ – @Moecasonbbq – Des Moines, IA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Born and raised in Des Moines, Moe Cason is a U.S. Navy veteran who turned his passion for BBQ into…

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#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse

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Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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#067: Craft BBQ in Temecula Wine Country – The Smok’d Hog

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Chris McAfee – Owner – The Smok’d Hog – Temecula, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Chris McAfee is the owner of The Smok’d Hog and part of the West Coast BBQ movement. The Smok’d Hog will…

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#061: Talking Barbecue and Business with Chad Ward of Traeger Grills – Whiskey Bent BBQ

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Chad Ward – Director of BBQ Marketing for Traeger Grills – @WhiskeyBentBBQ  – Lakeland, FL Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Chad Ward is the Director of BBQ Marketing for Traeger Grills, an Entrepreneur & a BBQ talk show host with network TV appearances on NBC,…

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