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Posts Tagged ‘bbq’

#077: Dads Who Can BBQ With The Best Of ‘Em – Double D’s West Coast BBQ

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Derek Dawson – Double D’s BBQ – @doubleD05 – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Derek Dawson is the Season Ticket Service and Retention Manager for the San…

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#075: Making Catering & Events Your Business – Picnic People

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Lisa Richards – Picnic People – @PicnicPeopleSD – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Lisa Richards is the founder and CEO of Picnic People in San Diego. Combining her passion for sales and marketing, Lisa…

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#074: Authentic Central Texas BBQ in Flinn Springs, CA – Grand Ole BBQ y Asado

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Andy Harris – Grand Ole BBQ y Asado – @GrandOleBBQyA – Flinn Springs, CA Podcast recorded live on the main stage at Grand Ole BBQ y Asado in Flinn Springs, California. Subscribe to Behind The Smoke on YouTube Summary Andy Harris, owner of Grand Ole BBQ y Asado in North Park is opening a new…

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#072: The Self-Taught One Man Barbecue Team – Moe Cason BBQ

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Moe Cason – Moe Cason BBQ – @Moecasonbbq – Des Moines, IA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Born and raised in Des Moines, Moe Cason is a U.S. Navy veteran who turned his passion for BBQ into…

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#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse

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Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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