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Posts Tagged ‘catering’

#097: Franchising Your Business Model – Tap Truck

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Corbin – Tap Truck & Corbin’s Q – San Diego, CA Subscribe on YouTube Summary Corbin O’Reilly is the owner of Tap Truck, a mobile bar service, and Corbin’s Q, a Santa Maria style barbecue restaurant in San Diego. Serving brews, wines, ciders or cocktails; Tap Truck offers local craft beverages combined with a passion…

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#075: Making Catering & Events Your Business – Picnic People

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Lisa Richards – Picnic People – @PicnicPeopleSD – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Lisa Richards is the founder and CEO of Picnic People in San Diego. Combining her passion for sales and marketing, Lisa…

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#059: The Rising Tide of Craft Barbecue in San Diego – Meat Locker BBQ

Chef Brad Lyons – Meat Locker BBQ – @meatlockerbbq – San Diego, California Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Brad Lyons is the owner/operator of Meat Locker BBQ and offers quality barbecue for lunch, catering and events. Realizing he always wanted to wake up happy for…

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#058: Advice On Growing From One BBQ Restaurant to Two Units – Bubba’s Smokehouse BBQ

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Jeff Nicoletta – Bubba’s Smokehouse BBQ – @BubbasSmokehouseBBQ – La Jolla & Eastlake, California Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Jeff Nicoletta is the owner/operator of Bubba’s Smokehouse BBQ in La Jolla and Eastlake. Having no experience in BBQ Jeff opened two BBQ restaurants only because…

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#057: BBQ Catering Start Up Tips – Juicy Brucey’s Smokin’ Hot Meat

Danielle & Bruce Barrett – Juicy Brucey’s Smokin’ Hot Meat – @juicybruceys – San Diego, California *Podcast recorded above the butcher shop at Valley Farm Market in Spring Valley, California. Summary Bruce and Danielle started to get the BBQ bug when they took over the snack bar at Valley Center High School for their son’s…

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