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Posts Tagged ‘hospitality’

#081: How Profitable is a Successful Restaurant? – Restaurant Solutions, Inc

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Sydney Lynn – Restaurant Solutions INC – @RSIoperations – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Sydney Lynn is the Senior Client Advisor at Restaurant Solution Inc. RSI helps…

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#076: Food & Beverage Career Opportunities in Sports Entertainment – Levy Restaurants

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Joseph Smith – Levy Restaurants – @LevyRestaurants – Los Angeles, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Joseph Smith is Director of Operations for Levy Restaurants at the StubHub Center in Los Angeles. Levy Restaurants pioneered the concept…

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#075: Making Catering & Events Your Business – Picnic People

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Lisa Richards – Picnic People – @PicnicPeopleSD – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Lisa Richards is the founder and CEO of Picnic People in San Diego. Combining her passion for sales and marketing, Lisa…

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#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse

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Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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#067: Craft BBQ in Temecula Wine Country – The Smok’d Hog

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Chris McAfee – Owner – The Smok’d Hog – Temecula, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Chris McAfee is the owner of The Smok’d Hog and part of the West Coast BBQ movement. The Smok’d Hog will…

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