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Posts Tagged ‘podcasting’

#087: 2018 Memorable Moments

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Behind The Smoke Podcast: 2018 Memorable Moments All podcasts were recorded live above the butcher shop at Valley Farm Market in Spring Valley, California in person! Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Memorable Moments #037: How Podcasting Inspired this Entrepreneur to Open His Own Specialty Coffee Business…

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#077: Dads Who Can BBQ With The Best Of ‘Em – Double D’s West Coast BBQ

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Derek Dawson – Double D’s BBQ – @doubleD05 – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Derek Dawson is the Season Ticket Service and Retention Manager for the San…

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#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse

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Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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#069: Inventing IcePlates, the ‘Worlds Most Functional Water Bottle’ – Qore Performance

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Justin Li – Qore Performance – @QorePerformance – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Qore Performance co-founder Justin Li initially thought to combine first aid science with athletic base layers while on duty as a…

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#067: Craft BBQ in Temecula Wine Country – The Smok’d Hog

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Chris McAfee – Owner – The Smok’d Hog – Temecula, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Chris McAfee is the owner of The Smok’d Hog and part of the West Coast BBQ movement. The Smok’d Hog will…

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