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Posts Tagged ‘restauranteur’

#070: Winning The Barbecue Crowds as a Chef/Pitmaster/Restauranteur – The Corner Drafthouse


Chef Dan Sobek – The Corner Drafthouse – @thecornerdh – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Summary Dan Sobek, Executive Chef of The Corner Drafthouse is classically trained chef graduating first of his class from the…

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