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Posts Tagged ‘restaurants’

#095: The Business of Quality Craft Beer – TapCraft

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Michael Peacock – TapCraft – San Diego, CA Michael Peacock is the owner and founder of TapCraft; a San Diego based company that builds and maintains draught systems for all types of beverages. Believing in furthering education, Peacock is the instructor for the Draught Systems course as part of SDSU’s Business of Craft Beer Program.…

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#081: How Profitable is a Successful Restaurant? – Restaurant Solutions, Inc

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Sydney Lynn – Restaurant Solutions INC – @RSIoperations – San Diego, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Behind The Smoke on YouTube Subscribe to Behind The Smoke on iTunes Summary Sydney Lynn is the Senior Client Advisor at Restaurant Solution Inc. RSI helps…

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